Coconut Shrimp

• 1 lb of Black Tiger Shrimp 

• 1/2 cup unsweetened coconut flakes

• 2 tbs scallions 

• 2tbs cilantro 

• Lime

• Cooking oil (veggie oil)

BATTER 

• 1 egg

• Purpose flour

• onion&garlic powder

• Old bay seasoning 

• 1/4 cup of water 

• Black pepper 

1. mix all batter ingredients 

2. Clean and divine shrimp & pat dry 

3. Drip each shrimp in batter mix and coat with coconut flakes set in refrigerator for 10–15 minutes 

4. Preheat stove top with cooking grease . Fry shrimp until golden brown

Bang bang sauce 

• 1/2 cup mayo 

• 1/3 cup sweet chili sauce 

• 1tsp Sriracha sauce 

• Minced garlic clove

• 1tbs lime juice 

• Lime zest 

Dip shrimp & enjoy