Lemon Pepper Salmon Sticks

2 lbs salmon slab skin removed

 2 cups buttermilk

 2 eggs

1 tbps Tony chacheres

1 tpbs old bay

1/2 tbps onion & Garlic powder

1 tbps Accent

3 cups Flour

1 tbps Lemon Pepper seasoning

1 tsp of Paprika

1 tbps of parsley

1 lemon

vegetable oil for frying

SPICES

Tony chacheres

onion powder

garlic powder

Accent

Paprika

Parsley

Old Bay

Lemon pepper

1) Wash your hands . . Preheat deep fryer 350 degrees

2) Clean salmom strips with lemons . . then pat them dry.

3) Season the strip with all 8 spices.

4) In a large bowl combine buttermilk & eggs

5)Add salmon sticks to large bowl toss with buttermilk and egg set aside.

6) In another larger bowl add flour (3cups)& season.

7) Toss salmon into flour coating it twice. Then into the fryer cook until golden brown.

ENJOY